Culture of asian food
Chinese Food Culture: Table Manners, Dining Etiquette
The culture of chopsticks has a long history in China. The tradition of using chopsticks as tableware was introduced to many other countries in the world such as Vietnam, North Korea and South Korea. The invention of chopsticks reflects the wisdom of Chinese ancient people.
Asian Cuisine - Asian Culture - Asian Travel
The food style of a culture is certainly first of all determined by the natural resources that are available for its use. . . . It is thus not surprising that Chinese food is above all characterized by an assemblage of plants and animals that grew prosperously in the Chinese land for a long time.
Food, eating behavior, and culture in Chinese society
In Chinese culture, service of expensive and rare foods usually shows the respect to the guests. A formal dinner includes 46 cold dishes, 810 hot dishes, served with soup and fruits. A usual family dinner serves close friends.